Last night delivered on snow for Bansko. A good 5cm layer of snow fell on the slopes of the Pirin mountain range that towers high above Bansko. This snowfall is in addition to the snow making that continues to go on whenever temperatures are -1C or below. The snow has been falling from Bunderishka Poliana […]
It’s time to look at the snow prospects and ski conditions rest of February. But before that be sure to join so many of your dear blog followers who support the site, the app and the vlogs by booking here. It’s much appreciated and helps me improve everything for others. Warm temperatures have come in […]
It’s been a challenging start to the season with some poor days, like Monday and some better days like yesterday and today. But the cold temperatures have kicked in. This enables snow cannon to to do their job and get that snow on the pistes. Tomorrow I expect all of piste 10 to open with piste […]
It’s that time of the season I love; the first run is open. Life is good. It was an epic day being taken up the mountain with Ivan Obreykov, Ulen’s (lift operator’s )marketing director. and a pleasure to take a bootle of rustic reserve’s Craft 19 gin and a bottle their gin liqueur, some tonic, […]
What a fabulous dump of snow we had last night. I was up at Shilligarnika to get some fresh air and it was just at the start of the snowfall to show you and the YouTube subscribers what was happening. You can see it was cold. Because a lot of snow had fallen in Sofia, […]
The first snow falls on the higher peaks. It’s time to get in the mood. Temperature will fall next week but we do need it colder for the snow making machines to start to work. I am not expecting early skiing but hope by 14th December 2019 we’ll have a good few lifts and pistes […]
This is the Bansko ski season that just keeps on giving. The last weeks has delivered seven days of mainly clear blue skies and warm sunshine. With wonderful skiing in the morning up until 1pm ish and later some days there has nothing been to complain about. Then today it gets even better because there […]
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