Saturday 2nd March it’s Bulgarian Night at the Come Prima restaurant in the Kempinski
The Kempinski’s Come Prima Restaurant is organising Bulgarian themed night on 2nd March 2019. Try the best Bulgarian dishes prepared with finesse. The Come Prima restaurant’s special themed nights have been the surprise innovation in the Bansko restaurant scene. The have been hitting that sweet spot between great taste, upscale atmosphere and value for money (119 leva / €60).
Full Disclosure: The Kempinski Bansko is a sponsor of Bansko Blog and whilst I never recommend anything I do not believe in and enjoy, you should bear this in mind when reading this.
Bulgarian Night’s menu combines different tastes from one style of cooking, the Bulgarian traditional kitchen. Book you table in the Bansko App (it’s free):
The menu
Assorted fine Bulgarian appetizers
Kashkaval pane & blue berries | liutenitza | kiopolu | snezhanka | traditional cold cuts | home baked bread | aromatic salt
Starter
“Bob s Karvavitsa”
Beans cream | local blood sausage | marinated porcini | leek puree | mint dust
Fish course
Taste of the black Sea
Confit turbot fillet | wild rice stuffed cabbage leaves “sarma” | corn and vanilla | black sea crab foam | lovage gel
Meat course
Our Style of “Chomlek”
Dry aged marbled sirloin steak | chomlek sauce | local colorful carrots | caramelized shallots textures | patatnik | local truffles
Pre-dessert
Mountains sheep yoghurt
Rachel | green walnuts | dried yogurt
Dessert
“Gratinated pasta”
Puffed pasta | crème anglaise | caramel dust
Gift to go
Bulgarian Rose Surprise
Price: EUR 60.00 per person
Time: from 19:30 to 22:30
Dress code: smart/elegant
You can book a table for free in the Bansko App: