Once Night in Sardinia: Kempinski Special Dining Night 26th January 2019
Sardinian Cuisine at Come Prima Restaurant (Kempinski Bansko)
Once again, after the previous Kempinski special dinners chef Portelli has put together the most wonderful menu for Saturday 26th January 2019 at Come Prima restaurant in the Kempinski. By booking the Come Prima in the app or bit.ly/BanskoTableBooking you’re helping me deliver the content you enjoy here.
I am not alone in my opinion, that Bansko is close to overtaking Sofia as the place to come for great dining. This year I am seeing more imaginative and creative cooking, at all price levels than ever before, and the Kempinski is leading the gastronomic charge on quality for all us foodies.
Full Disclosure: Kempinski is a sponsor of Bansko Blog and whilst I never recommend anything I do not believe in and enjoy, you should bear this in mind when reading this.
Value for money
Yes, I am serious, the last fine dining special night was a real winner. Plenty of excellent Italian wine was poured and we, myself and four good friends, all had a super time. 119 leva is a very fair deal for this quality with ingredients freshly imported from Sardinia.
I’m going again because I love this menu; but my main issue is deciding the main course. It’s a chioce between suckling pig and sea bass.
The “One Night In Sardina” menu
STARTER
Selection of Sardinian anti pasti served in family style
Salami of swine, sheep and wild boar, mix of vegetable pickles
Bottarga of Mullet with parsley, cernia ceviche, smoked tuna and smoked swordfish
Glass of Perlas Nuragus wine
HOT APPETISER
Trio of Sardinian Pasta
Culurgiones stuffed with potatoes and tossed in home tomato sauce Mаlloreddus with sardinian sausage, tomotoes, saffron & pecorino sardo
Spaghetti with sea urchins
Glass of Prendas Vermentinо wine
MAIN COURSES
Maialetto Sardo Al Forno“ Slow roasted suckling pig
or
„Branzino alla Vernaccia“ Pan cooked sea bass in vernaccia wine, olives and garlic
Glass of Anzenas Monica scheda wine
The main course will be served with roasted potatoes and grilled vegetables.
CHEESE COURSE
Sardinian cheese selectionServed with selection of marmalade
Glass of Anzenas Monica scheda wine
DESSERT
Barbary Fig Panna cotta
Panna cotta topped with marmalade of prickly pears
Shot of Grappa
119 BGN
Thank you for reading and stay tuned for more on the epic dump of snow we’re having. Catch the reports here in youtube, instagram, facebook (all @banskoblog) and twitter @bansko.
