Once Night in Sardinia: Kempinski Special Dining Night 26th January 2019

Jan 24, 2019 No Comments by

Sardinian Cuisine at Come Prima Restaurant (Kempinski Bansko)

Once again, after the previous Kempinski special dinners chef Portelli has put together the most wonderful menu for Saturday 26th January 2019 at Come Prima restaurant in the Kempinski. By booking the Come Prima in the app or bit.ly/BanskoTableBooking you’re helping me deliver the content you enjoy here.

I am not alone in my opinion, that Bansko is close to overtaking Sofia as the place to come for great dining. This year I am seeing more imaginative and creative cooking, at all price levels than ever before, and the Kempinski is leading the gastronomic charge on quality for all us foodies.


Full Disclosure: Kempinski is a sponsor of Bansko Blog and whilst I never recommend anything I do not believe in and enjoy, you should bear this in mind when reading this.


Value for money

Yes, I am serious, the last fine dining special night was a real winner. Plenty of excellent Italian wine was poured and we, myself and four good friends, all had a super time. 119 leva is a very fair deal for this quality with ingredients freshly imported from Sardinia.

I’m going again because I love this menu; but my main issue is deciding the main course. It’s a chioce between suckling pig and sea bass.


The “One Night In Sardina” menu


Selection of Sardinian anti pasti served in family style

Salami of swine, sheep and wild boar, mix of vegetable pickles
Bottarga of Mullet with parsley, cernia ceviche, smoked tuna and smoked swordfish

Glass of Perlas Nuragus wine


Trio of Sardinian Pasta

Culurgiones stuffed with potatoes and tossed in home tomato sauce Mаlloreddus with sardinian sausage, tomotoes, saffron & pecorino sardo

Spaghetti with sea urchins

Glass of Prendas Vermentinо wine



Maialetto Sardo Al Forno“ Slow roasted suckling pig


„Branzino alla Vernaccia“ Pan cooked sea bass in vernaccia wine, olives and garlic


Glass of Anzenas Monica scheda wine

The main course will be served with roasted potatoes and grilled vegetables.


Sardinian cheese selectionServed with selection of marmalade

Glass of Anzenas Monica scheda wine



Barbary Fig Panna cotta

Panna cotta topped with marmalade of prickly pears


Shot of Grappa

119 BGN


Thank you for reading and stay tuned for more on the epic dump of snow we’re having. Catch the reports here in youtube, instagram, facebook (all @banskoblog) and twitter @bansko.




About the author

I enjoy tech, apps, entrepreneurship, podcasting and collaboration with others. I love travelling as well as skiing, hiking, MTB, paragliding, cooking and good food.
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