Come Prima New Menu from Executive Chef Trevor Portelli is a Delight
The Garden: Fresh local sheep cheese, dehydrated beets, baby vegetables and edible flowers on a toasted brioche
Come Prima, the a la carte restaurant at the Kempinski, offers a new degustation menu, prepared in modern and unique technique, taking you through a beautiful selection of tastes and flavours recommended by their Executive Chef Trevor Portelli.
Full Disclosure: Kempinski is a sponsor of Bansko Blog and whilst I never recommend anything I have not tried and enjoyed, please bear this in mind.
Take a look at the epic menu.
Come Prima. Degustation menu – 95 leva per person
The Garden
Fresh local sheep cheese, dehydrated beets, baby vegetables, eatable flowers & toasted brioche
*****
Best end of the Lasagna
Hand chopped Veal Ragout, manchego espuma, crispy lasagna dough
*****
Mediterranean Sea Food Chowder
Crispy fennel & crostini
*****
Braised Pork Cheeks
Jerusalem artichoke & truffle mash, charred Brussels sprouts
*****
Rum infused Pineapple
You can book this in the Bansko App.
Recently with two friends visiting Bansko for the first time, tried the restaurant there I feel that the standard of cooking from Trevor Portelli was amazing. The scallops were cooked to perfection and then my cod as my main was also cooked just right. Beautiful flavours and freshness shone out. The there was was the oak aged rake from Korten winery which started the evening off rather nicely.
A good value Domain Boyar Boutique series Chardonnay blend accompanied all the dishes. Enough vanilla oak flavours to stand up to the scopes and the space but not overpowering in any way.
