White Truffles At The Kempinski
The Kempinski Grand Arena Bansko will treat gourmands with the ultimate Italian culinary temptation; a delicious white truffle menu. This is something I can recommend without any hesitation because last year I tried the pasta with white truffles dish at the Kempinski. A plate of food I have regularly craved to taste again.
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The world’s most expensive ingredient
For a second consecutive year, Kempinski Hotel Grand Arena Bansko will surprise guests with a luxurious treat – an exclusive white truffle menu. From 24 October to 6 November, guests are invited to savour a selection of gourmet specialities made with the world’s most expensive ingredient at Come Prima Restaurant.
For appetizers, guests can choose between Fontina Cheese Fondue with White Truffles and Alba Raw Beef Carpaccio. The main courses include: Tajarin all’Albese, Risotto with Parmesan and Fresh Truffles, Truffle Fried Eggs and Milk-Fed Italian Veal Escalope. For dessert, guests have the option to try an
extravagant mélange of Vanilla Ice Cream with White Truffles. The menu ideally complements the fine Italian wines Barolo and Barbaresco.
“By launching this menu again, we are not only bringing authentic Italian flavour back to Bansko, but we are also delivering an exceptional gourmet experience for connoisseurs – one they cannot try anywhere else in the region. I personally think that this rare delicacy has a sublime taste and is definitely worth trying,” added General Manager Athanassios Manos.
About Kempinski
- Kempinski Hotel Grand Arena Bansko ▪ 96, Pirin Street ▪ 2770 Bansko ▪ Bulgaria
- Tel. +359 749 88888 ▪ Fax +359 749 88560 ▪ emiliya.kordeva@kempinski.com
- To book www.kempinski.com/bansko