Premier Gastronomy Festival 2014
Premier press dish
Calling all foodies. it’s time to come to Bansko. The Premier Luxury Mountain Resort between 31st October and 29th November 2013.
This, the third year of the gastronomy festival, looks like the best ever. See the programme below
And there’s more…
Head Chef at the Premier
The Premier Gastronomy Festival
The lengths that the Premier Luxury Mountain Resort go to to make sure that this, now annual, event goes well is evident. If you have a passion for good food and wine then no more reasons are needed to book a visit the Premier.
The Premier is a fine hotel with consistently great service.
Judging from my previous visits to Premier’s restaurant Amvrosia, and last year’s event, I can confidently recommend the Premier’s Gastronomy Festival in Bansko.
Ivan Manchev at the Premier Luxury Mountain Resort's 2013 press launch, Museum of Modern Art, Sofia
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GASTRONOMY FESTIVAL PROGRAMME 31st October 2014 to 29th November 2014
Friday 31st October 2014
20:00 Opening party with OREXIS team (molecular finger food & unique cocktails)
DJ music
Nectar Bar
Wines offered by Bibendum and Domaine Boyar
Price: 98 BGN per person
Download Menu
Saturday 1st November 2014
French cuisine
20:00 Degustation dinner by MICHALIS NTOUNETAS (DIONYSSOS restaurant, Athens)
Amvrosia restaurant
Wines offered by Bibendum
Price: 127 BGN per person
Download Menu
Friday 7th November 2014
Japanese cuisine
19:00 – Pre-dinner wine tasting – Conference room
20:00 – Degustation dinner by CHRONIS DAMALAS (KIKU restaurant, Athens)
Amvrosia restaurant
Wines offered by Domaine Boyar
Price: 127 BGN per person
Saturday 8th November 2014
Mount Athos Monastery cuisine
18:00 – Cooking class by Elder Epifanios – Dionyssos restaurant
19:00 – Pre-dinner wine tasting – Conference room
20:00 – Degustation dinner by Elder EPIFANIOS (Certified chef, member of the WACS )
Amvrosia restaurant
Wines offered by Mylopotamos wines
Price: 98 BGN per person
Download Menu
Friday 14th November 2014
Mexican cuisine
20:00 Degustation dinner by ROBIN VILLARREAL (Head of HRC Academy, Sofia)
Amvrosia restaurant
Wines offered by Domaine Boyar
Price: 127 BGN per person
Download Menu
Saturday 15th November 2014
Egyptian cuisine
19:00 – Pre-dinner wine tasting – Conference room
20:00 – Degustation dinner by MOHMOUD SALEM AHMED KHALIFA (Executive Chef at the Embassy of Arab Republic of Egypt in Sofia)
Amvrosia restaurant
Wines offered by Domaine Boyar
Price: 98 BGN per person
Friday 21st November 2014
NIKKEI cuisine (combination of Japanese & Peruvian)
20:00 – Degustation dinner by DIMITRIS KATRIVESIS (CINCO Restaurant, Athens)
Amvrosia restaurant
Wines offered by Bibendum
Price: 127 BGN per person
Download Menu
Saturday 22nd November 2014
Italian/Sicilian cuisine
18:00 – Cooking class by Procopio Gaetano – Dionyssos restaurant
19:00 Pre-dinner wine tasting – Conference room
20:00 – Degustation dinner by PROCOPIO GAETANO (Bellmond Villa Sant’ Andrea, Sicily)
Amvrosia restaurant
Wines offered by Bibendum
Price: 127 BGN per person
Download Menu
Friday 28th November 2014
Modern Cretan cuisine
20:00 – Degustation dinner by GIORGOS STYLIANOUDAKIS (AVLI Restaurant, Rethymo Crete)
Amvrosia restaurant
Wines offered by Mediterra Wines
Price: 127 BGN per person
Download Menu
Saturday 29th November 2014
Modern Dutch cuisine
19:00 – Pre-dinner wine tasting – Conference room
20:00 – Degustation dinner by ROELAND KLEIN (1* Michelin chef, QUINTA DO LAGO restaurant in Monte da Quinta resort, Portugal)
Amvrosia restaurant
Wines offered by Bibendum
Price: 127 BGN per person
Download Menu
– See more at: https://www.premierfoodfestival.com/schedule.html#sthash.2nbavvIX.dpuf
Friday 14th November 2014
Mexican cuisine
20:00 Degustation dinner by ROBIN VILLARREAL (Head of HRC Academy, Sofia)
Amvrosia restaurant
Wines offered by Domaine Boyar
Price: 127 BGN per person
Download Menu
Saturday 15th November 2014
Egyptian cuisine
19:00 – Pre-dinner wine tasting – Conference room
20:00 – Degustation dinner by MOHMOUD SALEM AHMED KHALIFA (Executive Chef at the Embassy of Arab Republic of Egypt in Sofia)
Amvrosia restaurant
Wines offered by Domaine Boyar
Price: 98 BGN per person
Friday 21st November 2014
NIKKEI cuisine (combination of Japanese & Peruvian)
20:00 – Degustation dinner by DIMITRIS KATRIVESIS (CINCO Restaurant, Athens)
Amvrosia restaurant
Wines offered by Bibendum
Price: 127 BGN per person
Saturday 22nd November 2014
Italian/Sicilian cuisine
18:00 – Cooking class by Procopio Gaetano – Dionyssos restaurant
19:00 Pre-dinner wine tasting – Conference room
20:00 – Degustation dinner by PROCOPIO GAETANO (Bellmond Villa Sant’ Andrea, Sicily)
Amvrosia restaurant
Wines offered by Bibendum
Price: 127 BGN per person
Friday 28th November 2014
Modern Cretan cuisine
20:00 – Degustation dinner by GIORGOS STYLIANOUDAKIS (AVLI Restaurant, Rethymo Crete)
Amvrosia restaurant
Wines offered by Mediterra Wines
Price: 127 BGN per person
Saturday 29th November 2014
Modern Dutch cuisine
19:00 – Pre-dinner wine tasting – Conference room
20:00 – Degustation dinner by ROELAND KLEIN (1* Michelin chef, QUINTA DO LAGO restaurant in Monte da Quinta resort, Portugal)
Amvrosia restaurant
Wines offered by Bibendum
Price: 127 BGN per person
See more at: https://www.premierfoodfestival.com/schedule.html#sthash.2nbavvIX.dpuf
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FULL DISCLOSURE
Premier Luxury Mountain Resort are sponsors of Bansko Blog. Whilst I never recommend anything I have not tried and enjoyed, you should be aware of this fact when reading this post.
