The Premier Luxury Resort Hotel Gastronomy Fest is approaching on the 4th to 20th November 2015. The PR event titled “Eat That Art” provided a perfect chance to get to know Ermia hotel group’s new General Manager Vassiliki. Honest, fun and full of energy and passion Vassiliki must be heard in the audio podcast below.
Disclosure: Premier Luxury Resort Bansko are a sponsor of Bansko Blog. I enjoyed the hospitality of the Premier at their expense. I never recommend anything that I do not enjoy, but readers should be aware of this.
The renowned Le Cordon Blue Paris, the awarded and worldwide leading culinary school will conduct the seminar “Fine Dining Techniques” from 9-11 November. A chance to participate and discover all the “fine dining” techniques.
Agenda: three weekends of gourmet dining
4th November: Opening party
5th November : Mediterranean and Gourmet cuisine. Chef Jorde Estefe cooks
11th November: Modern Cantonese from Chef Alsi Sin (chef @ Hakassan)
12th November: New Greek cuisine from Chef Dimitris Pamporis
18th November: Asian cuisine from Chef Tsvetomir Nikolov
19th November: Bulgarian cuisine from Chef Andrey Stoilov
http://www.premierfoodfestival.com/menu/ for the menus
How to decrease food cost for restaurant owners
from the PR: “George Stylianoudakis, a distinguished professional chef all around the world, is going to conduct the seminar ”Sous Vide Techniques – How to Decrease Food Cost in an a la Carte Restaurant”, offering useful details regarding the cost effective operations of your restaurant, revealing at the same time great secrets that will inspire you!
Fusion of lifestyle flavours and impressive culinary creations are waiting for you in the numerous degustation dinners, as well. Taste and get inspired by the extravaganza of flavours that are going to remain unforgettable.”
I am genuinely impressed that the 5th Gastronomy Festival at Premier Mountain Luxury Resort is providing a program that will help others in the restaurant business increase their standards. There is still so much work to be done here in Bulgaria for it to reach its potential as a gastronomic destination.
The dinners cost (€45) 90 leva approx per person. A bargain.
If the cuisine is anything like previous years, then this is the Bansko deal of the Autumn. See you there. Eat that Art!
Another Bulgaria Now Podcast on food…
The Agenda of the festival is here: www.premierfoodfestival.com and includes cooking courses.
So that’s the Premier Gastronomy Festival .. for more info and booking:
Bansko Weather — all change
Massive change coming — there could even be some snow on the top of the highest peaks this week. I’ll bring you some images and video this weekend.
When will the season start?
No official announcement: I expect 16th December will be the opening ceremony. Subscribe for news on this — never ever any spam and your email is never sold or shared to any third party.